A rich, stirred spirit-forward drink highlighting rum botanicals.
• 60ml Sugarbird Rum.
• 1 Brown sugar cube.
• 3 Dashes orange bitters.
• Splash of water.
1. Muddle sugar, bitters, and water in a glass.
2. Add ice and rum; stir for 30 seconds.
3. Garnish with an orange twist.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
