GINGERBREAD GIN SNAP

A spicy, dessert-style serve using festive liqueur notes.

• 50ml Sugarbird Candy Cane Liqueur.

• 100ml Ginger ale.

• 1 Squeeze of lime.

• Crystallized ginger.

1. Build in a rocks glass over ice.

2. Stir and garnish with lime and ginger snap pieces.

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