A tropical punch with a South African botanical soul.
• 50ml Sugarbird Rum.
• 100ml Pineapple juice.
• 25ml Lime juice.
• Dash of bitters.
1. Shake all ingredients with ice.
2. Pour into a tall glass.
3. Garnish with a pineapple wedge.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
A savory and spicy twist on the classic G&T, highlighting citrus notes.
