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SUGARBIRD RUM PUNCH

SUGARBIRD RUM PUNCH

Tasting Notes

A tropical punch with a South African botanical soul.

Ingredients

• 50ml Sugarbird Rum.

• 100ml Pineapple juice.

• 25ml Lime juice.

• Dash of bitters.

Method

1. Shake all ingredients with ice.

2. Pour into a tall glass.

3. Garnish with a pineapple wedge.

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