A tropical punch with a South African botanical soul.
• 50ml Sugarbird Rum.
• 100ml Pineapple juice.
• 25ml Lime juice.
• Dash of bitters.
1. Shake all ingredients with ice.
2. Pour into a tall glass.
3. Garnish with a pineapple wedge.
A spicy, botanical rum serve with a deep ginger kick.
An elegant, sparkling celebration of the Cape floral kingdom.
A light, floral serve perfect for sunny afternoons.
