Our Recipes
>
SUGARBIRD RUM PUNCH

SUGARBIRD RUM PUNCH

Tasting Notes

A tropical punch with a South African botanical soul.

Ingredients

• 50ml Sugarbird Rum.

• 100ml Pineapple juice.

• 25ml Lime juice.

• Dash of bitters.

Method

1. Shake all ingredients with ice.

2. Pour into a tall glass.

3. Garnish with a pineapple wedge.

Share this post

Related Recipes

Back to all recipes
Gin
FYNBOS FRENCH 75

An elegant, sparkling celebration of the Cape floral kingdom.

View Recipe
Gin
SUGARBIRD G&T (ORIGINAL)

The quintessential serve for our award-winning Original Fynbos Gin.

View Recipe
Gin
HONEYBUSH HOT TODDY

A warming, aromatic serve perfect for cooler Cape evenings.

View Recipe

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.
By clicking Sign Up you're confirming that you agree with our Terms and Conditions.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sugarbird Gin | Sugarbird Logo
The abuse of alcohol is dangerous for your health. Please drink responsibly.
© 2024 Sugarbird. All rights reserved.