A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.
• 25ml Cranberry juice.
• Squeeze of lime.
• Ginger ale.
1. Build in a highball glass over ice.
2. Stir gently to combine.
3. Garnish with fresh berries and a lime wheel.
A sophisticated, dry serve that lets the juniper and fynbos shine.
A savory and spicy twist on the classic G&T, highlighting citrus notes.
