WILD BERRY SASH

A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.

• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.

• 25ml Cranberry juice.

• Squeeze of lime.

• Ginger ale.

1. Build in a highball glass over ice.

2. Stir gently to combine.

3. Garnish with fresh berries and a lime wheel.

Share this post

Related Recipes

Gin

HONEYBUSH ICED TEA

A non-carbonated, tea-based serve that is incredibly refreshing.

Gin

PLUM & PEACH BRAMBLE

A fruity, layered cocktail using the Cape Plum liqueur.

Gin

HONEYBUSH HOT TODDY

A warming, aromatic serve perfect for cooler Cape evenings.

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.