SUGARBIRD G&T (ORIGINAL)

The quintessential serve for our award-winning Original Fynbos Gin.

• 50ml Sugarbird Original Fynbos Gin.

• 200ml Premium Indian Tonic.

• Slice of grapefruit.

• Sprig of fresh rosemary.

1. Fill a balloon glass with large ice cubes.

2. Add gin and top with tonic water.

3. Garnish with a grapefruit slice and rosemary.

Share this post

Related Recipes

Gin

PELARGONIUM PALOMA

A floral, citrusy twist on the classic Mexican Paloma.

Gin

FYNBOS FRENCH 75

An elegant, sparkling celebration of the Cape floral kingdom.

Gin

ROSE QUARTZ G&T

A delicate pink serve highlighting the pelargonium and rose notes.

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.