ROSE QUARTZ G&T

A delicate pink serve highlighting the pelargonium and rose notes.

• 50ml Sugarbird Pino & Pelargonium Gin.

• 200ml Premium Rose Lemonade.

• Sliced strawberries\n• Pink peppercorns.

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1. Build in a glass over plenty of ice.

2. Stir gently.

3. Garnish with strawberries and a few peppercorns.

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