A delicate pink serve highlighting the pelargonium and rose notes.
• 50ml Sugarbird Pino & Pelargonium Gin.
• 200ml Premium Rose Lemonade.
• Sliced strawberries\n• Pink peppercorns.
1. Build in a glass over plenty of ice.
2. Stir gently.
3. Garnish with strawberries and a few peppercorns.
A savory and spicy twist on the classic G&T, highlighting citrus notes.
