SUGARBIRD G&T (ORIGINAL)

The quintessential serve for our award-winning Original Fynbos Gin.

• 50ml Sugarbird Original Fynbos Gin.

• 200ml Premium Indian Tonic.

• Slice of grapefruit.

• Sprig of fresh rosemary.

1. Fill a balloon glass with large ice cubes.

2. Add gin and top with tonic water.

3. Garnish with a grapefruit slice and rosemary.

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