FYNBOS FRENCH 75

An elegant, sparkling celebration of the Cape floral kingdom.

• 35ml Sugarbird Original Fynbos Gin.

• 15ml Lemon juice.

• 10ml Sugar syrup.

• 75ml Chilled MCC or Prosecco.

1. Shake gin, lemon juice, and syrup with ice.

2. Strain into a chilled flute.

3. Top with sparkling wine and garnish with a lemon twist.

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