A non-carbonated, tea-based serve that is incredibly refreshing.
• 50ml Sugarbird Honeybush & Rose Gin.
• 150ml Chilled Rooibos tea.
• 15ml Lemon juice.
• 10ml Honey syrup.
1. Shake all ingredients with ice.
2. Strain into a jar or highball glass over fresh ice.
3. Garnish with a lemon wheel and a mint sprig.
A festive and vibrant liqueur serve capturing the Cape floral kingdom.
A rich, stirred spirit-forward drink highlighting rum botanicals.
