The quintessential serve for our award-winning Original Fynbos Gin.
• 50ml Sugarbird Original Fynbos Gin.
• 200ml Premium Indian Tonic.
• Slice of grapefruit.
• Sprig of fresh rosemary.
1. Fill a balloon glass with large ice cubes.
2. Add gin and top with tonic water.
3. Garnish with a grapefruit slice and rosemary.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
