A bold, botanical-forward take on the classic stirred cocktail.
• 25ml Sugarbird Juniper Unfiltered Gin.
• 25ml Campari.
• 25ml Sweet Vermouth.
• 1 Dash orange bitters.
1. Stir all ingredients in a mixing glass with plenty of ice.
2. Strain into a rocks glass over one large clear ice cube.
3. Garnish with a thick orange zest.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
