Perfectly balanced sweet, floral cocktail with geranium—the Pretty in Pink hero.
• 50ml Sugarbird Pino & Pelargonium Gin.
• 25ml geranium and rose syrup.
• Fitch & Leedes pink tonic.
• Fresh raspberries.
• Petals for garnish
1. Fill a cocktail shaker with ice.
2. Add all ingredients except the tonic.
3. Shake like crazy.\n4. Fine strain into a glass.
5. Charge with pink tonic.
6. Decorate with rose petals or geranium flowers.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
