A refreshing, tall botanical serve with a bright herbal finish.
• 50ml Sugarbird Original Fynbos Gin.
• 20ml Lemon juice.
• 15ml Sugar syrup.
• 6-8 Fresh mint leaves.
• Soda water.
1. Muddle mint with syrup and lemon in a shaker.
2. Add gin and ice; shake briefly.
3. Double strain into a tall glass with fresh ice.
4. Top with soda.
A sophisticated, dry serve that lets the juniper and fynbos shine.
