A light, floral serve perfect for sunny afternoons.
• 50ml Sugarbird Pino & Pelargonium Gin.
• 200ml Rose Lemonade.
• Dried rose buds.
• Cucumber slice.
1. Fill a glass with ice.
2. Add gin and rose lemonade.
3. Garnish with rose buds and cucumber.
A bold, botanical-forward take on the classic stirred cocktail.
A botanical twist on the Italian classic using fynbos botanicals.
A refreshing, tall botanical serve with a bright herbal finish.
