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ROSE GARDEN G&T

ROSE GARDEN G&T

Tasting Notes

A light, floral serve perfect for sunny afternoons.

Ingredients

• 50ml Sugarbird Pino & Pelargonium Gin.

• 200ml Rose Lemonade.

• Dried rose buds.

• Cucumber slice.

Method

1. Fill a glass with ice.

2. Add gin and rose lemonade.

3. Garnish with rose buds and cucumber.

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