A savory, herbal serve for the juniper lover.
• 50ml Sugarbird Juniper Unfiltered Gin.
• 200ml Tonic water.
• Fresh thyme sprig.
• Black peppercorns.
1. Build in a glass over ice.
2. Garnish with thyme and peppercorns to enhance the savory notes.
A fruity, layered cocktail using the Cape Plum liqueur.
A vibrant, tropical botanical serve.
A bold, botanical-forward take on the classic stirred cocktail.
