A savory, herbal serve for the juniper lover.
• 50ml Sugarbird Juniper Unfiltered Gin.
• 200ml Tonic water.
• Fresh thyme sprig.
• Black peppercorns.
1. Build in a glass over ice.
2. Garnish with thyme and peppercorns to enhance the savory notes.
A sophisticated, dry serve that lets the juniper and fynbos shine.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
