A sharp, botanical-heavy classic.
• 60ml Sugarbird Original Fynbos Gin.
• 20ml Lime cordial or fresh lime/syrup.
• Lime wheel.
1. Shake ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.
A spicy, dessert-style serve using festive liqueur notes.
A delicate pink serve highlighting the pelargonium and rose notes.
A light, floral serve perfect for sunny afternoons.
