CAPE HOLLY & WILD PLUM FIZZ

A festive and vibrant liqueur serve capturing the Cape floral kingdom.

• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.

• 100ml Prosecco.

• Splash of Soda Water.

• Fresh berries.

1. Pour liqueur into a chilled glass.

2. Top with prosecco and soda.

3. Garnish with berries.

Share this post

Related Recipes

Gin

PLUM & PEACH BRAMBLE

A fruity, layered cocktail using the Cape Plum liqueur.

Gin

MINTED FYNBOS COLLINS

A refreshing, tall botanical serve with a bright herbal finish.

Liqueur

CAPE HOLLY & WILD PLUM FIZZ

A festive and vibrant liqueur serve capturing the Cape floral kingdom.

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.