CAPE HOLLY & WILD PLUM FIZZ

A festive and vibrant liqueur serve capturing the Cape floral kingdom.

• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.

• 100ml Prosecco.

• Splash of Soda Water.

• Fresh berries.

1. Pour liqueur into a chilled glass.

2. Top with prosecco and soda.

3. Garnish with berries.

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