A festive and vibrant liqueur serve capturing the Cape floral kingdom.
• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.
• 100ml Prosecco.
• Splash of Soda Water.
• Fresh berries.
1. Pour liqueur into a chilled glass.
2. Top with prosecco and soda.
3. Garnish with berries.
A savory and spicy twist on the classic G&T, highlighting citrus notes.
A sophisticated, dry serve that lets the juniper and fynbos shine.
