SUGARBIRD RUM OLD FASHIONED

A rich, stirred spirit-forward drink highlighting rum botanicals.

• 60ml Sugarbird Rum.

• 1 Brown sugar cube.

• 3 Dashes orange bitters.

• Splash of water.

1. Muddle sugar, bitters, and water in a glass.

2. Add ice and rum; stir for 30 seconds.

3. Garnish with an orange twist.

Share this post

Related Recipes

Liqueur

CAPE HOLLY & WILD PLUM FIZZ

A festive and vibrant liqueur serve capturing the Cape floral kingdom.

Gin

THE LONG TAIL NEGRONI

A bold, botanical-forward take on the classic stirred cocktail.

Gin

HONEYBUSH SOUR

A rich, amber-hued serve that highlights woody sweetness.

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.