SUGARBIRD RUM OLD FASHIONED

A rich, stirred spirit-forward drink highlighting rum botanicals.

• 60ml Sugarbird Rum.

• 1 Brown sugar cube.

• 3 Dashes orange bitters.

• Splash of water.

1. Muddle sugar, bitters, and water in a glass.

2. Add ice and rum; stir for 30 seconds.

3. Garnish with an orange twist.

Share this post

Related Recipes

Liqueur

SUGARBIRD RUM OLD FASHIONED

A rich, stirred spirit-forward drink highlighting rum botanicals.

Gin

HONEYBUSH ICED TEA

A non-carbonated, tea-based serve that is incredibly refreshing.

Gin

SPICED HONEYBUSH MULE

Warm honeybush notes with a spicy ginger kick.

Subscribe to Our
Newsletter

Join our community for exclusive updates and offers on Sugarbird products.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.