A sophisticated, dry serve that lets the juniper and fynbos shine.
• 60ml Sugarbird Juniper Unfiltered Gin.
• 10ml Dry Vermouth.
• Lemon twist or green olive.
1. Stir gin and vermouth in a mixing glass with ice until very cold.
2. Strain into a chilled martini glass.
3. Garnish with a lemon twist.
A rich, stirred spirit-forward drink highlighting rum botanicals.
A festive and vibrant liqueur serve capturing the Cape floral kingdom.
