WILD BERRY SASH

A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.

• 50ml Sugarbird Wild Holly & Cape Plum Liqueur.

• 25ml Cranberry juice.

• Squeeze of lime.

• Ginger ale.

1. Build in a highball glass over ice.

2. Stir gently to combine.

3. Garnish with fresh berries and a lime wheel.

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