Warm honeybush notes with a spicy ginger kick.
• 50ml Sugarbird Honeybush & Rose Gin.
• 150ml Ginger Beer.
• Fresh Ginger slice.
• Lime wedge.
1. Build in a copper mug over crushed ice.
2. Stir gently.
3. Garnish with ginger and lime.
A floral, citrusy twist on the classic Mexican Paloma.
An elegant, sparkling celebration of the Cape floral kingdom.
A delicate pink serve highlighting the pelargonium and rose notes.
