A crisp and refreshing serve highlighting piney notes.
• 50ml Sugarbird Juniper Unfiltered Gin.
• 15ml Fresh Lime Juice.
• 10ml Simple Syrup.
• Fresh Mint Leaves.
• Soda Water.
1. Muddle mint with syrup and lime juice.
2. Add gin and ice, then shake.
3. Strain into highball glass.
4. Top with soda water.
The quintessential serve for our award-winning Original Fynbos Gin.
