A savory, herbal serve for the juniper lover.
• 50ml Sugarbird Juniper Unfiltered Gin.
• 200ml Tonic water.
• Fresh thyme sprig.
• Black peppercorns.
1. Build in a glass over ice.
2. Garnish with thyme and peppercorns to enhance the savory notes.
A floral, citrusy twist on the classic Mexican Paloma.
An elegant, sparkling celebration of the Cape floral kingdom.
A delicate pink serve highlighting the pelargonium and rose notes.
