A sweet, minty festive treat.
• 50ml Sugarbird Candy Cane Liqueur.
• 25ml Vodka.
• Splash of cream.
• Crushed candy cane.
1. Shake liqueur and vodka with ice.
2. Strain into a martini glass.
3. Top with a float of cream and crushed candy.
A deep, berry-rich serve highlighting the Wild Holly & Cape Plum profile.
