A sweet, minty festive treat.
• 50ml Sugarbird Candy Cane Liqueur.
• 25ml Vodka.
• Splash of cream.
• Crushed candy cane.
1. Shake liqueur and vodka with ice.
2. Strain into a martini glass.
3. Top with a float of cream and crushed candy.
Warm honeybush notes with a spicy ginger kick.
A savory, herbal serve for the juniper lover.
A refreshing, tall botanical serve with a bright herbal finish.
