A sweet, minty festive treat.
• 50ml Sugarbird Candy Cane Liqueur.
• 25ml Vodka.
• Splash of cream.
• Crushed candy cane.
1. Shake liqueur and vodka with ice.
2. Strain into a martini glass.
3. Top with a float of cream and crushed candy.
Perfectly balanced sweet, floral cocktail with geranium—the Pretty in Pink hero.
The quintessential serve for our award-winning Original Fynbos Gin.
