CANDY CANE COCKTAIL

A sweet, minty festive treat.

• 50ml Sugarbird Candy Cane Liqueur.

• 25ml Vodka.

• Splash of cream.

• Crushed candy cane.

1. Shake liqueur and vodka with ice.

2. Strain into a martini glass.

3. Top with a float of cream and crushed candy.

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