A sharp, botanical-heavy classic.
• 60ml Sugarbird Original Fynbos Gin.
• 20ml Lime cordial or fresh lime/syrup.
• Lime wheel.
1. Shake ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.
A floral, citrusy twist on the classic Mexican Paloma.
An elegant, sparkling celebration of the Cape floral kingdom.
A delicate pink serve highlighting the pelargonium and rose notes.
