A warming, aromatic serve perfect for cooler Cape evenings.
• 50ml Sugarbird Honeybush & Rose Gin.
• 1 tbsp Honey.
• 15ml Lemon juice.
• 1 Cinnamon stick.
• 150ml Hot water.
1. Combine gin, honey, and lemon juice in a heat-proof mug.
2. Top with hot water and stir until honey dissolves.
3. Add the cinnamon stick and a lemon slice.
A savory and spicy twist on the classic G&T, highlighting citrus notes.
A sophisticated, dry serve that lets the juniper and fynbos shine.
