A sharp, botanical-heavy classic.
• 60ml Sugarbird Original Fynbos Gin.
• 20ml Lime cordial or fresh lime/syrup.
• Lime wheel.
1. Shake ingredients with ice.
2. Strain into a chilled coupe glass.
3. Garnish with a lime wheel.
A spicy, botanical rum serve with a deep ginger kick.
A non-carbonated, tea-based serve that is incredibly refreshing.
A fruity, layered cocktail using the Cape Plum liqueur.
